Tasting at the Tasty Cube. The d'Arenburg winery.

The Cube is stunning!

What an incredible feat of imagination not to mention construction and implementation.
Probably people told him he was crazy! Why bother? It doesn't suit...

But what a vision!
And you know what?

It works!

On average 1000 people visit every day.
It is open every day, and the weekends are understandably busy.
If I were you I'd go early on a Tuesday.

The cube was imagined by the winemaker at d'Arenburg winery - Chester Osborn.
Yeah, it's a funky Rubic's cube and inside is just as funky.

There's a room where you can smell all the aromas of wine.

The smells are in glass flasks attached to old bike handlebars operated with bike horns.

There is an art collection.

 You have to see the toilets!

 It's a bit hard to see but the circles are mirrors.

The tasting room is on the top floor.

It was very busy, but we felt well attended to.

The wine names are as quirky as you would expect.

There were a lot of these bright chairs. Love!

I can see your caravan from here!

You can buy a single version of this chair made out of old wine barrels.

You can find The Cube at the d'Arenburg Vineyard, Osborn Road, Mclaren Vale, South Australia.
It's open every day 10am - 5pm.
Costs $10 pp to get in including wine tasting.

Getting to Kangaroo Island.

Thursday. We left Lake Bonney, getting out through a short sandy patch OK and headed for Adelaide.
Stopped en route at to empty the toilet tank and had a nice view of the Murray River from a lookout in Waikerie.

Morning tea was at pretty Sedan, at a travellers rest stop in town near the 6-way intersection.

Then we climbed the steepest hill so far to get over the Adelaide Hills, and the landscape changed dramatically.

Much more vegetation on the west side of the hills.
Soon we were at Blackwood at the home of L and P who we met this time last year leaving Dubrovnik, and then againin Kotor, and unexpectedly in Theth in the Accursed Mountains in Albania.
They so kindly put us up for 2 nights and we had great chats and much food and drink.

On Friday, G and I went into Adelaide on the train. The station is 3 minutes walk from our friends'.
So convenient.
I don't remember much about Adelaide from 30 years ago, but I remember the market!
And this time it didn't disappoint.
But first we had coffee, chai and cake at Handsome and the Duchess, tucked away down an alley, we'd never have found it by ourselves.
Thanks goodness for Beanhunter!

I also managed to pick up a couple of books from the second hand book shops there.
It was a good job G carried my backpack as it was quickly filled.
We also had lunch in the market at a cafe at the side.

The G and I went our separate ways - I toddled off to the Jam Factory. Gorgeous art space.
And then at the other end of town, Have You Met Charlie, Relove and Urban Cow all with interesting handmade goodies.

G wandered through some of the fine old sandstone buildings, like the court house and such and the museum, where he caught up with the Australian Geographic photographic exhibition, the one A and I had seen in Sydney a few weeks back.

After a cuppa at Madam Hanoi next to the station we were fortified enough to take the train back into the hills.

Saturday morning was an early start, we left L and P's at 7am and made it to Cape Jervis in plenty of time to get the ferry to Kangaroo Island. In fact the previous ferry was still loading! So we had time to make a cuppa before we set sail - one of the advantages of having a kitchen on board

G wisely handed over the reversing of the caravan onto the ferry to the loading guys. He made it look easy!

But that was nothing compared to a B-double full of sheep reversing onto the boat.

And just like that - three quarters of an hour later we reach Kangaroo Island.

Paddling on the Barmera Lakes

Actually Chambers Creek canoe trail.
We started from just past the bridge between Lake Bonney and Chambers Creek.
We had to push through a few reeds but it wasn't too bad.
The waterscape isn't beautiful but it is interesting.
There was lots of birds - swans, pelicans, ducks, cormorants, darters, parrots, galahs, corellas, pigeons, woodswallows, other swallows, egrets, kites, kestrels, and one spoonbill.
At one stage we were right next to the Sturt Highway and we could always hear the traffic.
Near Sugarloaf Hill we got out and climbed up, it's not very high, but gave us another perspective.
We managed to do a circular trail by using google maps as there are a lot of islands and it can be confusing.
Not sure of the distance but we paddled for a total of 4hours with 2 more stops for morning tea and lunch.

On the Road to Kangaroo Island: Day 3

 Lots of rain overnight in Goolgowi but we woke to a pretty sunrise.

The mornings drive took us across the Hay Plain which is notoriously flat.

Last time we travelled this way, on the way back from Western Australia there had been a lot of rain and in places water lapped at the road.

Not today!

Although it wasn't as dry as it has been.

 

The number of trucks on the road is noticeably huge!

May hay trucks heading east. From? Western Australia?

Morning tea and lunch: rest areas on the Sturt Highway.

Big thunderstorms around Balranald but we missed the worst of them.

There is a quarantine checkpoint near the Victoria/South Australia border and they are very strict.

I had cooked and frozen our remaining onions, capsicum and squeezed and frozen lemon juice, eaten all the rest of the fruit.

This is to prevent to transmission of fruit fly into South Australia.

They went into the caravan to check that we weren't hiding any forbidden fruits and veggies.

We topped up our shopping in Renmark and also gained half an hour of time!

Got to camp at Lake Bonney at 4pm. Camped right on the edge of the lake. There are 3 other caravans here and a car.

We remembered that we had been here before - just stopped for lunch and a guy in a caravan wandered over and we couldn't get rid of him!

It is quite windy and the water is lapping against the shore.

On the road to Kangaroo Island: part 2

Day 2.
It was soooo quiet in Gulgong.
After a shower and breakfast we hit the road. It takes us about 2 hours to get going, and we didn't even unhitch the caravan.

The road from Gulgong seems to follow the ranges through Wellington and onto Parkes. It's a bit of an up and down, winding road.
We caught up with friends Mick and Robyn in Parkes, people we knew from when we lived there 30 years ago.
An hour and a half later we continued.
Through Forbes and on to West Wyalong for lunch in a pretty park in town.

We have some not-very-good-memories of West Wyalong....when G was playing cricket for Parkes in WW he was fielding in close and, yep, got hit in the face by a cricket ball. It wasn't pretty and we spent the rest of the day in West Wyalong hospital.

Not such disasters this time.

A quick photo stop in Weethalle -

to admire the beautifully painted wheat silos.

We arrived in the cutesy little town of Goolgowi at 4.30.
A community-run campground with the cleanest showers. We hat to go to the services club to pay and get a key for the amenities.....so had to have a little pre-dinner drink too.

Distance: 469kms
Total time: 8hours 20 mins

On the Road to Kangaroo Island.

Day 1. 
Today was a bit of a long slog. First one of 3 long, for us, days. 
The intention is to cover a bit of ground quickly and get into South Australia soonish. 3 days. Towing the caravan we don't travel fast, between 80 and 90 kph. Yes, we are THOSE annoying people!
We left home a bit later than intended due to not being totally organised. What a surprise! 
In our defence we've had a busy few days. 
We left home at 8.40 First stop, as usual, The Greenhouse in Nabiac for coffee. That's about 1 and a half hours away. 
Lunch at the new(ish) rest area at Branxton on the Golden Highway that goes up through the Hunter Valley. 
Quick stop and change of drivers at Cassilis rest area. Last time we were here early last year it was just after a bushfire and the whole place was decimated. 
It looks better now as the picnic tables and toilets have been replaced but the bush is slow to recover. We pushed on to Gulgong, to the showground and our first campsite.

We love the showground camping and community campsites in these country towns. It's the next best thing after National Park and reserves.

Distance: 548kms
Total time: 7hours 50 minutes.
 

Where shall we go for lunch? Abundance cafe

 

We had to go to Wauchope.....long story!
And decided we needed to make a bigger trip of it and have lunch somewhere.
A bit of on-line research led us to the Abundance Cafe at Sancrox with its attached garden centre, or the other way round.

This is a particularly attractive spot for us as it has lots of interesting sounding vegetarian options and is reasonably priced.

We have been here before but only for morning tea and remembered that it is in a lovely setting overlooking the duck and turtle filled dam.

We also remembered how rich and filling their homemade desserts are!

We ate: Lemon myrtle and potato gnocchi with confit garlic, sauteed cauliflower, Jarlsberg crisps, parmesan custard and lemon myrtle syrup.

And: Wild mushroom pivithier, creamy truffled polenta, asparagus, pomegranate seeds and a ginger and lemon grass caramel.

We also managed to fit in a share of hazelnut and caramel cheesecake.
Oh, and they have good coffee.

 

We also bought something else! For the garden.
But I haven't taken a photo of it yet.

Abundance cafe is between Port Macquarie and Wauchope. To get there turn off the Pacific Highway near Cassegrain winery, to Sancrox and follow the signs.