Asian prawn soup - fast diet dinner

I do like flavoursome food and especially on my fast days. It's somehow more satisfying.

I made an asian-inspired soup with bits and pieces that i had in my fridge and freezer.

I spiced things up with this handy little tube of flavour.

Here's what I did -
I added about a tablespoon of the Thai paste to 1 litre of vegetable stock (you could use fish stock if you had some. I just use Vegeta vegetable stock powder).

When this comes to the boil add a couple of handfuls of green beans cut in 1 inch pieces (or 2.5 cms if you prefer metric).
Cook for a minute or two then add 1 cup sliced oyster mushrooms (or any other mushrooms) and the sliced stalks of a head of bok choy.

Cook for another couple of minutes then add 200 grams of cooked peeled prawns, and the chopped leafy bit of the bok choy and half a bag of beansprouts.

When it's all warmed through ladle into bowls and garnish with chopped coriander and spring onions.

 Very quick and easy!

Serves 2.
170 calories per serve.